Banish dry, overcooked salmon from your dinner table forever. Our team cooks salmon in a sauté pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right—if you know the tricks.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level