Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment.
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From This Episode
- Equipment ReviewChef's KnivesOne chef’s knife has been a champ in our kitchen for nearly two decades. Can any other blade come close to offering what it does—and at a bargain price?
- Taste TestSoy SauceSavory, fragrant, umami-rich soy sauce is a staple in American kitchens. But choose the wrong product and all you get is a salt bomb.
