Great Roast Chicken

Season 1, Ep. 3


Roast chicken is a classic Sunday night dinner, but achieving the perfect bird is no easy task. The test kitchen shares the secrets to roasting an evenly moist, flavorful chicken with perfectly browned, crisp skin. And we’ll start you off on the right track with recommendations about which brand of chicken to purchase and which roasting rack to use.

About Our Sponsors

Learn More