South-of-the-Border Soups

Season 6, Ep. 3

Description

Traditional recipes for black bean soup require a significant commitment of prep time, starting with soaking the beans a day ahead of preparing the soup. And tortilla soup includes a host of hard-to-find ingredients, necessitating a special trip to a Latin market. We longed to make these soups fit modern time constraints while avoiding any field trips or research.

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