We investigate inexpensive steaks and find out which were worth eating and how best to prepare them. We also take a look at a classic accompaniment to steak: mashed potatoes.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level