When most people think of dishes like lasagna and jambalaya, they think of labor-intensive weekend meals. In this episode, however, we develop versions that could be prepared on a busy weeknight.
About Our Sponsors
Learn More
From This Episode
- RecipeSkillet LasagnaOur goal was to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.
- RecipeSkillet JambalayaDinners prepared entirely in one skillet are perfect for weeknight cooking.
- Taste TestCanned Diced TomatoesWhen most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?
- Equipment Review12-Inch Stainless-Steel SkilletsOur longtime favorite 12-inch pan by All-Clad faces new competition. Is it still the best choice?
