Beef, beer, and onions have a natural affinity—it’s one reason burgers and onion rings are on the menu at nearly every sports bar. In a carbonnade, the heartiness of beef melds with the soft sweetness of sliced onions in a lightly thickened broth that is rich, deep, and satisfying. We aimed to create the very best version of this cold-weather favorite.
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From This Episode
- RecipeAcorn Squash with Brown SugarTired of mealy, stringy squash that takes an hour to bake? We wanted it faster and better.
- Equipment ReviewParing KnivesFor precision cuts, call on the (cheap) little guy.
- RecipeCarbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.
