We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake, that would make them both light enough—and good enough—to enjoy any day of the week.
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From This Episode
- RecipeLight New York CheesecakeOf all the desserts that people long for in low-fat form, cheesecake is probably the most popular—but it’s also the most difficult to lighten. We set out to develop a light cheesecake worth eating.
- RecipeLight Fresh Strawberry ToppingUse the light strawberry topping on your favorite frozen yogurt or angel food cake.
- Taste TestSupermarket Medium-Roast CoffeeDecades after they convinced Americans to drink ultradark French and Italian roasts, the producers of blackened beans are coming out with lighter options. So how’s the coffee?
