We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each.
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From This Episode
- RecipeGarlicky Shrimp with Bread CrumbsSaucy shrimp blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the shrimp are waterlogged and tough.
- RecipeShrimp SaladDeli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.
- Taste TestCanned TunaCanned tuna has never been high-class fare, but nowadays some manufacturers are promising top-quality fish and processing methods that preserve fresh flavor. Have the tides turned?
- Equipment ReviewKitchen TimersTiming is everything—don’t use just anything.
