We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each.
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From This Episode
- RecipeGarlicky Shrimp with Bread CrumbsSaucy shrimp blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the shrimp are waterlogged and tough.
- RecipeShrimp SaladDeli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.
- Equipment ReviewMulti-Event Kitchen TimersTesters liked the size and user-friendliness of one of the entries, but it wasn’t durable enough to earn the top spot.
