By tweaking our traditional Thanksgiving bird, we create a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focus on a new technique to make creamy, fluffy potatoes even easier.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level