In theory, grilling turkey is simple, but in reality the meat overcooks quickly and dries out. We take the guesswork out of this grilled holiday bird and cook up some roasted potatoes for a crispy side dish.
© 2017 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Reported stories and innovative recipes from the world of food and science
Experts teach 200+ online courses for home cooks at every skill level