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America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop NewKids

Seafood in a Skillet

Season 11, Ep. 7

Description

We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s secrets to Skillet-Roasted Fish Fillets.

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From This Episode

  • Pan-Seared Scallops
    RecipePan-Seared Scallops
    Juicy, crisp-crusted perfection means overcoming two obstacles: chemically treated scallops and weak stovetops.
  • Skillet-Roasted Fish Fillets
    RecipeSkillet-Roasted Fish Fillets
    Tough crusts and overcooked interiors plague most pan-roasted fish fillets. To produce beautiful slabs of moist fish, we started by searing just one side.
  • Nonstick Skillets
    Equipment ReviewNonstick Skillets
    For years we've paid top dollar for a nonstick skillet, only to throw it out when food starts sticking. Could a cheaper pan work just as well?
SEE ALL EPISODES FROM THIS SEASON
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