We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s secrets to Skillet-Roasted Fish Fillets.
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From This Episode
- RecipePan-Seared ScallopsJuicy, crisp-crusted perfection means overcoming two obstacles: chemically treated scallops and weak stovetops.
- RecipeSkillet-Roasted Fish FilletsTough crusts and overcooked interiors plague most pan-roasted fish fillets. To produce beautiful slabs of moist fish, we started by searing just one side.
- Equipment Review12-Inch Nonstick SkilletsWe demanded our contenders clear a slew of sticky hurdles.
