Tomatoes and pasta are a classic (and delicious) pairing, but sometimes you want a change. Vegetable sauces, like the two featured in this episode—one with mushrooms and one with broccoli rabe—are appealing options.
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From This Episode
- RecipePasta with Sauteed Mushrooms and ThymePasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.
- RecipeOrecchiette with Broccoli Rabe and SausageMore pungent and bitter than broccoli, broccoli rabe (also called rapini) provides an excellent balance for the rich sausage.
- Equipment ReviewHerb ChoppersCan gimmicky models cut it?
- Taste TestSupermarket Extra-Virgin Olive OilOften dull or even rancid-tasting, supermarket olive oils never seem to live up to their extra-virgin designation. Have new industry standards improved the options?
