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Freedom from Red Sauce

Season 4, Ep. 6

Description

Tomatoes and pasta are a classic (and delicious) pairing, but sometimes you want a change. Vegetable sauces, like the two featured in this episode—one with mushrooms and one with broccoli rabe—are appealing options.

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From This Episode

  • Pasta with Sauteed Mushrooms and Thyme
    RecipePasta with Sauteed Mushrooms and Thyme
    Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.
  • Orecchiette with Broccoli Rabe and Sausage
    RecipeOrecchiette with Broccoli Rabe and Sausage
    More pungent and bitter than broccoli, broccoli rabe (also called rapini) provides an excellent balance for the rich sausage.
  • Herb Choppers
    Equipment ReviewHerb Choppers
    Can gimmicky models cut it?
  • Supermarket Extra-Virgin Olive Oils
    Taste TestSupermarket Extra-Virgin Olive Oils
    You get what you pay for with most supermarket extra-virgin olive oils: bland, bottom-of-the-barrel, and boring. Is there a brand worth buying?
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