A Slow and Easy Thanksgiving

From America's Test Kitchen Season 12

In this episode


Bread Stuffing with Sausage, Dried Cherries, and Pecans

Stuffing baked in a dish usually lacks any turkey flavor. What could we do to bring an inside-the-bird taste to stuffing cooked outside of it?

Equipment Reviews

Oven Thermometers

Which oven thermometer is reliable enough to tell you what's really going on inside your oven?


Braised Turkey with Gravy

Roast turkey is the norm today, but early American cookbooks often recommended another cooking method. We wondered if maybe they knew something worth learning.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection