Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.
About Our Sponsors
Learn More
From This Episode
- RecipeRoasted Brussels SproutsWhat would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
- Taste TestUnsalted ButterFor everyday cooking and baking, which unsalted butter is best? We tested seven supermarket products to find a new favorite.
- RecipeBest Prime RibTop chefs say that 18 hours in a 120-degree oven is the route to prime rib perfection. So what's a home cook to do?
