Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. Next, equipment expert Adam Ried reveals his top pick for drip coffee makers in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to Almond Granola with Dried Fruit.
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From This Episode
- RecipeOatmeal MuffinsWhat should be a satisfying breakfast treat is often a dry, chewy regret. The key to a moist, tender crumb turned out to be choosing the proper oats and treating them right.
- RecipeAlmond Granola with Dried FruitWe’ve had it with the overpriced (and underwhelming) store-bought stuff. For homemade granola with real bite, what you need is some bark.
- Equipment ReviewBest Coffee Maker (Automatic Drip)The success of our favorite—but very pricey—Dutch automatic drip model spurred the launch of new rivals. Could any brew a great cup with less pain to our wallets?
