Test cook Julia Collin Davison shows host Christopher Kimball how to make Turkish-style grilled lamb kofte, and gadget expert Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop conducts a tasting of hummus. And finally, test cook Bridget Lancaster prepares Tunisian-style grilled vegetables.
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From This Episode
- RecipeGrilled Lamb KofteIn the Middle East, kebabs called kofte feature ground meat, not chunks, mixed with lots of spices and fresh herbs. Our challenge: to get their sausage-like texture just right.
- RecipeTunisian-Style Grilled Vegetables (Mechouia)The key to perfectly cooked vegetables in this salad is cutting the vegetables in half before grilling.
- Equipment ReviewSkewersWe got grilling with six different sets to find the best of the bunch.
- Taste TestSupermarket HummusThis creamy chickpea spread has gone from health food obscurity to the No. 1 refrigerated dip. But some brands definitely aren't worth a swipe.
