Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget expert Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables.
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From This Episode
- RecipeGrilled Lamb KofteIn the Middle East, kebabs called kofte feature ground meat, not chunks, mixed with lots of spices and fresh herbs. Our challenge: To get their sausagelike texture just right.
- RecipeTunisian-Style Grilled Vegetables (Mechouia)The North African flavors lured us in; we just had to perfect the grilling method.
- Equipment ReviewSkewersWe got grilling with six different sets to find the best of the bunch.
- Taste TestSupermarket HummusThis creamy chickpea spread has gone from health food obscurity to the No. 1 refrigerated dip. But some brands definitely aren't worth a swipe.
