Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Cream Cheese Brownies.
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From This Episode
- RecipeBest Chicken StewEveryone knows that when it comes to making stew, beef is king. Everyone is wrong.
- RecipeCream Cheese BrowniesEveryone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad that when they’re combined, you wind up with a cheesy center and watered-down chocolate.
- Equipment Review13 by 9-Inch Baking Pans/DishesCould it possibly make much difference which metal 13 by 9-inch pan you use? Several dozen rounds of baking later, the answer was an unequivocal yes.
