Test cook Bridget Lancaster demonstrates how to make the Best Almond Cake. Then tasting expert Jack Bishop conducts a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.
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From This Episode
- RecipeBritish-Style Currant SconesButtery rich American scones are a coffeehouse staple, but the fluffy and tender British original has a refined appeal all its own.
- RecipeBest Almond CakeTo perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.
- Taste TestOrange JuiceIs the sunny image of our favorite breakfast juice actually just pulp fiction?
