Test cook Julia Collin Davison demonstrates how to make Latin American-style Flan at home. Next, equipment expert Adam Ried reviews cookie presses in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Chocolate Crinkle Cookies.
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From This Episode
- RecipePerfect Latin FlanThis cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.
- RecipeChocolate Crinkle CookiesThese eye-catching cookies are as much about looks as they are about flavor. The problem is, most are neither chocolaty nor crinkly.
