Test cook Julia Collin Davison demonstrates how to make Mahogany Chicken Thighs. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster reveals the test kitchen’s secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms.
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From This Episode
- RecipeMahogany Chicken ThighsChicken thighs can contain unappetizing pockets of fat and sinew. But what if you could turn those liabilities into texture-enhancing assets—and get crispy skin, too?
- RecipeStir-Fried Asparagus with Shiitake MushroomsThe key to perfectly cooked, deeply flavorful spears? Steam power.
- Equipment ReviewRed Wine Stain RemoversWe rounded up three red-wine-stain-removal products and put them to the test.
- Equipment ReviewTablet Stands and CoversWhich product would you trust to protect your iPad, Kindle, or other tablet in the kitchen?
