Test cook Julia Collin Davison demonstrates how to make Mahogany Chicken Thighs. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster prepares Stir-Fried Asparagus with Shiitake Mushrooms.
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From This Episode
- RecipeMahogany Chicken ThighsChicken thighs can contain unappetizing pockets of fat and sinew. But what if you could turn those liabilities into texture-enhancing assets—and get crispy skin, too?
- RecipeStir-Fried Asparagus with Shiitake MushroomsThe key to perfectly cooked, deeply flavorful spears? Steam power.
- Equipment ReviewRed Wine Stain RemoversWe rounded up three red-wine-stain-removal products and put them to the test.
- Equipment ReviewTablet Stands and CoversWhich product would you trust to protect your iPad, Kindle, or other tablet in the kitchen?
