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Mahogany Chicken and Asparagus Stir-Fry

Season 15, Ep. 11

Description

Test cook Julia Collin Davison demonstrates how to make Mahogany Chicken Thighs. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster reveals the test kitchen’s secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms.

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From This Episode

  • Mahogany Chicken Thighs
    RecipeMahogany Chicken Thighs
    Chicken thighs can contain unappetizing pockets of fat and sinew. But what if you could turn those liabilities into texture-enhancing assets—and get crispy skin, too?
  • Stir-Fried Asparagus with Shiitake Mushrooms
    RecipeStir-Fried Asparagus with Shiitake Mushrooms
    The key to perfectly cooked, deeply flavorful spears? Steam power.
  • Red Wine Stain Removers
    Equipment ReviewRed Wine Stain Removers
    We rounded up three red-wine-stain-removal products and put them to the test.
  • Tablet Stands and Covers
    Equipment ReviewTablet Stands and Covers
    Which product would you trust to protect your iPad, Kindle, or other tablet in the kitchen?
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