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America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids

Pizza and Cookies Go Gluten-Free

Season 15, Ep. 14

Description

Test cook Julia Collin Davison uncovers the secrets to The Best Gluten-Free Pizza. Then, test cook Dan Souza explains the science of gluten. Next, tasting expert Jack Bishop conducts a tasting of gluten-free spaghetti. And finally, test cook Bridget Lancaster demonstrates how to make Gluten-Free Chocolate Chip Cookies as good as the original!

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From This Episode

  • The Best Gluten-Free Pizza
    RecipeThe Best Gluten-Free Pizza
    Most gluten-free pizza tastes like wet cardboard. By examining every detail, we eventually came up with a crust that’s crispy outside and light and airy inside.
  • Gluten-Free Chocolate Chip Cookies
    RecipeGluten-Free Chocolate Chip Cookies
    Gluten-free chocolate chip cookies as good as the original.
  • America's Test Kitchen All-Purpose Gluten-Free Flour Blend
    RecipeAmerica's Test Kitchen All-Purpose Gluten-Free Flour Blend
    When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.
  • ScienceA Closer Look at Gluten
    Baked goods—from chewy loaves of rustic bread and pizza dough to tender cakes and some muffins—rely on something called gluten. How does it work?
  • Gluten-Free Pasta (Spaghetti)
    Taste TestGluten-Free Pasta (Spaghetti)
    Tired of gluten-free spaghetti that turns gritty or mushy? So were we.
SEE ALL EPISODES FROM THIS SEASON
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