Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, test cook Bridget Lancaster demonstrates how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Tabbouleh.
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From This Episode
- RecipeGrilled Chicken SouvlakiBright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.
- RecipeTabboulehTo fix this sadly degraded dish, we stopped pouring a key ingredient down the drain.
- Equipment ReviewMixing BowlsThis most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.
- Equipment ReviewGreek Yogurt MakerThis appliance promises to streamline the process of making Greek yogurt at home. Does it deliver?
