Test cook Dan Souza demonstrates how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews his favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons.
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From This Episode
- RecipeGarlic-Lime Grilled Pork Tenderloin SteaksWhen grilling delicate pork tenderloin, the best approach is to treat it roughly.
- RecipeQuinoa Pilaf with Chipotle, Queso Fresco, and PeanutsCould we turn this superfood into a dish we’d really want to eat?
- Equipment ReviewGrill BrushesA clean grill grate is essential to keep food from sticking. Which of these nine grill brushes would make cleanup easiest?
- Equipment ReviewPizza Grilling KitsKettlePizza kits promise to transform kettle-style charcoal grills into wood-fired ovens. How well do they really perform?
