Test cook Julia Collin Davison demonstrates how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop conducts a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef.
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From This Episode
- RecipeThai Chicken Curry with Potatoes and PeanutsGreen and red curries offer big heat and bracing acidity, but the milder variety known as massaman tempts with deeper, more complex flavors.
- RecipeChinese Braised BeefWith tender chunks of beef in a potent, exotically fragrant sauce, red-cooked beef is Asian comfort food at its best. Problem is, there’s little comfort in fussy recipes.
- Taste TestFive-Spice PowderWe tested six brands of five-spice powder to determine which really delivered an authentic Asian flavor.
