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America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids

A Meal to Celebrate Fall

Season 15, Ep. 25

Description

Test cook Bridget Lancaster demonstrates how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.

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From This Episode

  • Slow-Roasted Bone-In Pork Rib Roast
    RecipeSlow-Roasted Bone-In Pork Rib Roast
    A center-cut pork rib roast is as close to prime rib as you can get from the pig. So why not cook it the same way?
  • Roasted Butternut Squash with Browned Butter and Hazelnuts
    RecipeRoasted Butternut Squash with Browned Butter and Hazelnuts
    For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen your knife.
  • Food Storage Bags
    Equipment ReviewFood Storage Bags
    Crummy plastic food storage bags leak, rip, and are tricky to seal. We wanted a strong, leakproof bag that would close securely without a fuss and keep food fresher longer.
  • Silicone Food Covers
    Equipment ReviewSilicone Food Covers
    Flexible, silicone food covers help reduce the need for plastic wrap in both food storage and microwaving applications.
  • Innovative Food Wrap
    Equipment ReviewInnovative Food Wrap
    Is this environmentally friendly plastic wrap alternative a viable option?
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