Test cook Bridget Lancaster demonstrates how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.
About Our Sponsors
Learn More
From This Episode
- RecipeSlow-Roasted Bone-In Pork Rib RoastA center-cut pork rib roast is as close to prime rib as you can get from the pig. So why not cook it the same way?
- RecipeRoasted Butternut Squash with Browned Butter and HazelnutsFor great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen your knife.
- Equipment ReviewFood Storage BagsCrummy plastic food storage bags leak, rip, and are tricky to seal. We wanted a strong, leakproof bag that would close securely without a fuss and keep food fresher longer.
- Equipment ReviewSilicone Food CoversFlexible, silicone food covers help reduce the need for plastic wrap in both food storage and microwaving applications.
- Equipment ReviewInnovative Food WrapIs this environmentally friendly plastic wrap alternative a viable option?
