Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.
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From This Episode
- RecipeChocolate-Caramel Layer CakeThe cake and frosting we weren’t worried about. But a caramel filling that was complex in flavor and spreadable, yet thick enough not to ooze out? That was another matter.
- Equipment ReviewIce Cream ScoopsWe tested seven classic and innovative ice cream scoop designs, as well as a portion scoop, to find the best model for scooping high-quality, dense ice cream.
- Equipment ReviewLarge Ice Cream MakersWe churned vanilla ice cream and raspberry sorbet in five different large ice cream makers to find out which was best for large batches.
