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America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids

Chocolate-Caramel Layer Cake

Season 16, Ep. 7

Description

Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget expert Lisa McManus uncovers the best large ice cream makers and thermometers.

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From This Episode

  • Chocolate-Caramel Layer Cake
    RecipeChocolate-Caramel Layer Cake
    The cake and frosting we weren’t worried about. But a caramel filling that was complex in flavor and spreadable, yet thick enough not to ooze out? That was another matter.
  • Ice Cream Scoops
    Equipment ReviewIce Cream Scoops
    We tested seven classic and innovative ice cream scoop designs, as well as a portion scoop, to find the best model for scooping high-quality, dense ice cream.
  • Large Ice Cream Makers
    Equipment ReviewLarge Ice Cream Makers
    We churned vanilla ice cream and raspberry sorbet in five different large ice cream makers to find out which was best for large batches.
SEE ALL EPISODES FROM THIS SEASON
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