Sweet and Spicy

Season 16, Ep. 10


Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make crispy salt and pepper shrimp. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison prepares Vietnamese-style caramel chicken with broccoli.

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