America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

Support Start Free Trial Log In

Start Free Trial
Gift Membership
Find TV Listings

Log In
Shows
Podcasts
Skills

America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

Start Free Trial Find TV Listings

Gift Membership

SearchSearch recipes, reviews & more

Shows
America's Test Kitchen
Watch latest episode >Get the Recipes >
Cook's Country
Watch latest episode >Get the Recipes >
Cook's Illustrated
Watch latest video >Get the Recipes >
Browse All Shows
Podcasts
Skills

22:26

A Roast for the Holidays

Name: A Roast for the Holidays
Uploaded: 2015-11-19
Duration: 22 min 26 s
Description: t cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potat