A sheet cake is like a two-layer cake with training wheels—it’s hard to fall off. But sheet cakes are still cakes. They can still turn out dry, sticky, or flavorless, and on occasion they can even sink in the middle. The test kitchen decided to tackle two popular sheet cakes—carrot and chocolate—and produce simple recipes that would deliver superior results.
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From This Episode
- RecipeSimple Carrot Cake with Cream Cheese FrostingWas there way to avoid dense, soggy carrot cake and produce a streamlined recipe at the same time?
- RecipeSimple Chocolate Sheet CakeFor an easy, foolproof, last-minute cake that packs in great chocolate flavor, just whisk together a few ingredients and bake.
- Taste TestMilk ChocolateHas trendy dark chocolate changed our taste for good old milk chocolate?
