Mexican Mole and Drunken Beans

Season 16, Ep. 24

  • Pin

Description

Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.

About Our Sponsors

Learn More