Revolutionizing Classic Fruit Desserts

Season 16, Ep. 26

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Description

Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.

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