Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.
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From This Episode
- RecipeCast Iron Steaks with Herb ButterThis pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.
- RecipeCast Iron Crisp Roast Butterflied Chicken with Rosemary and GarlicA butterflied chicken cooks considerably quicker than a traditional whole bird. Flattening the chicken also encourages crisp skin, since most of the skin is in contact with the hot pan.
- Equipment ReviewPaper Towel HoldersWe purchased six paper towel holders, priced from $13.00 to $24.99, determined to find a sturdy holder that would make tearing quick, precise, and tidy.
