Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook Dan Souza reveals the secrets to making Almost No-Knead Sourdough Bread.
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From This Episode
- RecipeAlmost No-Knead Sourdough BreadFor an easy bread recipe that allowed us to put our Sourdough Starter into action, we developed a sourdough version of our Almost No-Knead Bread, which we let rise overnight to develop flavor and then baked in a Dutch oven to produce a well-risen loaf with a crisp, crackly crust.
- RecipeSourdough StarterMaking a starter requires time but very little effort. And once it’s established, it opens up a whole new universe of homemade breads with sourdough’s trademark tang.
- RecipeBest Roast Chicken with Root VegetablesThe secret to a perfect marriage of roast chicken and root vegetables is to keep them apart until the wedding day.
