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America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids

How to Roast Everything

Season 18, Ep. 3

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Description

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

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From This Episode

  • Turkey Breast en Cocotte with Pan Gravy
    RecipeTurkey Breast en Cocotte with Pan Gravy
    Cooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat.
  • Supermarket Turkey
    Taste TestSupermarket Turkey
    The holidays are no time to gamble on a bird that cooks up dry and bland—or, worse, exhibits off-flavors.
  • Fat Separators
    Equipment ReviewFat Separators
    We tested six 4-cup fat separators made of glass or plastic, ranging in price from $11.99 to $33.95.
  • Beef Tenderloin with Smoky Potatoes and Persillade Relish
    RecipeBeef Tenderloin with Smoky Potatoes and Persillade Relish
    For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender.
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