Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.
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From This Episode
- RecipeItalian-Style Turkey MeatballsTurkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.
- Equipment ReviewDry Storage ContainersDry storage containers are designed to ensure that staples like flour and sugar stay fresh, dry, and safe from bugs or dust.
- RecipeKale Caesar SaladKale is closing in on romaine as the Caesar salad green of choice; the hearty, nutrient-dense leaves, with their pungent earthiness, pair surprisingly well with the tangy Caesar dressing—perhaps even better than romaine.
