Vibrant Mediterranean Cooking

Season 18, Ep. 18


Test cook Dan Souza makes host Bridget Lancaster foolproof swordfish skewers with tomato-scallion caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of feta. Finally, test cook Becky Hays makes Julia an Egyptian-inspired barley salad.

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