On a cold day, few dishes are as comforting as a hearty soup—unless it turns out starchy or gluey. Watch as we make thick and creamy versions of two of our favorites: ham and split pea, and rustic potato-leek.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level