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Home for the Holidays

Season 18, Ep. 27

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Description

Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories.

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From This Episode

  • Turkey Breast en Cocotte with Pan Gravy
    RecipeTurkey Breast en Cocotte with Pan Gravy
    Cooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat.
  • Beef Tenderloin with Smoky Potatoes and Persillade Relish
    RecipeBeef Tenderloin with Smoky Potatoes and Persillade Relish
    For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender.
  • Gâteau Breton with Apricot Filling
    RecipeGâteau Breton with Apricot Filling
    Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection.
  • Millionaire's Shortbread
    RecipeMillionaire's Shortbread
    Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless.
  • Porchetta
    RecipePorchetta
    Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s best street foods. We wanted to transform it into a roast for company.
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