Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories.
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From This Episode
- RecipeTurkey Breast en Cocotte with Pan GravyCooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat.
- RecipeBeef Tenderloin with Smoky Potatoes and Persillade RelishFor special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender.
- RecipeGâteau Breton with Apricot FillingHailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection.
- RecipeMillionaire's ShortbreadBritain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless.
- RecipePorchettaItaly’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s best street foods. We wanted to transform it into a roast for company.
