The appeal of such quick breads as cinnamon buns and banana bread is clear. They are quick, sweet, and, well, quick. Of course, just because something is fast doesn't mean you want to eat it. Supermarket cinnamon buns often have an odd, artificial flavor and spongelike texture that no one likes. And just because banana bread starts with over-the-hill bananas doesn't mean it should taste like leftovers.
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From This Episode
- RecipeQuick Cinnamon Buns with Buttermilk IcingYeasted cinnamon buns take hours to make, and store-bought are dreadful. Could we transform a recipe for baking-powder biscuits into quick, high-rise breakfast buns?
- RecipeThe Best Banana BreadProperly ripened bananas, a bit of yogurt, and the right mixing method create a flavorful bread with a smooth, hearty crumb.
