New Ways with Ribs and Mushrooms

Season 20, Ep. 21


In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of sparkling water, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.

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