Pork and Greens

Season 20, Ep. 26


Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners, and gadget critic Lisa McManus reveals her recommendation for quarter-sheet pans. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

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