Holiday Dinner

Season 3, Ep. 17

Description

Beef tenderloin costs a small fortune, but it is one of the quickest and easiest large cuts to serve to a crowd. The key is to get good color development on the exterior without overcooking the interior. Meanwhile Betty Crocker may have put scalloped potatoes in a box, but we think scalloped potatoes should be done right—from scratch—and served with special meals.

About Our Sponsors

Learn More