Bar cookies are thought to be easier than traditional cookies because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.
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From This Episode
- Equipment ReviewBest Coffee Maker (Automatic Drip)The success of our favorite—but very pricey—Dutch automatic drip model spurred the launch of new rivals. Could any brew a great cup with less pain to our wallets?
- RecipeChewy, Fudgy Triple Chocolate BrowniesBaking brownies with a moist, velvety texture, a hint of chew, and deep chocolate flavor is no piece of cake. The secret lies in the perfect balance of ingredients and three different types of chocolate.
- RecipeRaspberry SquaresRaspberry squares are one of the easiest bar cookies to prepare. It should also be one of the best.
- Taste TestRaspberry PreservesIn general, we find that preserves and jams have more fruit flavor than jellies. We tested six brands to find our favorite raspberry flavor.
