Chicken cutlets can be delicious; they can also be tough or dry if cooked incorrectly. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes exceptionally good.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level