Although this meal sounds simple, much can go wrong. The test kitchen will show how to produce moist, creamy meatballs and a robust tomato sauce. We’ll also taste one of the critical ingredients for this supper: Parmesan cheese.
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From This Episode
- RecipeClassic Spaghetti and MeatballsButtermilk-soaked bread is the key to meatballs with a soft, creamy interior and a pleasantly rich, tangy flavor.
- RecipeClassic American Garlic BreadHere's how to get a smooth, garlic flavor without a bitter aftertaste.
- Taste TestSupermarket ParmesanFor a cheese with all the nutty, savory flavor and crumbly, crystalline texture of the original, do the cows really have to eat Italian grass?
- Equipment ReviewSerrated KnivesWhy are some knives a pain and others a pleasure? Everything counts, from the number and shape of the serrations to the width of the blade.
