Watch Our Show

Season 4, Ep. 425
Lemon CheesecakeSeason 4, Ep. 425

Although some would never dare to adulterate plain cheesecake, variations abound—some good, some bad, some ugly. Lemon i...

Season 4, Ep. 426
Showstopper DessertsSeason 4, Ep. 426

When entertaining, we like desserts that look more complicated to prepare than they really are. A chocolate mousse cake ...

Season 4, Ep. 424
Easy Sheet CakesSeason 4, Ep. 424

A sheet cake is like a two-layer cake with training wheels—it’s hard to fall off. But sheet cakes are still cakes. They ...

Season 4, Ep. 423
Summer Berry DessertsSeason 4, Ep. 423

We especially like to use summer berries in a no-bake pie. Unfortunately, most recipes are nothing more than berries sus...

Season 4, Ep. 422
Cookie Jar FavoritesSeason 4, Ep. 422

Although easy to prepare, most cookie recipes are notoriously fickle. A minor ingredient change or fluctuation in oven t...

Season 4, Ep. 421
The Pancakes ShowSeason 4, Ep. 421

Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in minutes, and the cooki...

Season 4, Ep. 420
Sunday BrunchSeason 4, Ep. 420

Some days you don’t mind spending the morning preparing eggs or baking muffins. But rubbery omelets and dry, hockey puck...

Season 4, Ep. 419
Tea TimeSeason 4, Ep. 419

In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden...

Season 4, Ep. 418
French Food in a FlashSeason 4, Ep. 418

Preparing favorite French dishes such as cassoulet or tarte Tatin calls for a lot of patience and time. We wondered if w...

Season 4, Ep. 417
Favorite Italian ClassicsSeason 4, Ep. 417

When prepared correctly (and authentically), most Italian dishes are light, simple, and quick. Italian cooks know that s...

Season 4, Ep. 416
Asian NoodlesSeason 4, Ep. 416

Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We decided to take matters in our own hands in ...

Season 4, Ep. 415
Stir-Fry 101Season 4, Ep. 415

Once in a while, those little white cartons deliver tasty morsels of stir-fried meat and vegetables in a lightly thicken...

Season 4, Ep. 414
Steak TipsSeason 4, Ep. 414

Restaurant steak tips are often tough and weirdly seasoned, and thick steak fries can be pale and soggy. The test kitche...

Season 4, Ep. 413
Steak and PotatoesSeason 4, Ep. 413

Purchase a good steak and cook it properly, and all it needs is salt and pepper—and, of course, a side of spuds. Unfortu...

Season 4, Ep. 412
Chicken in a PotSeason 4, Ep. 412

French country cooking has a way with chicken in a pot, whether it’s the famous chicken with 40 cloves of garlic or the ...

1 of 2
Our show is filmed in a 2,500-square-foot working test kitchen
that's home to 50 test cooks and editors
Tune in!
Find stations and air times for America's Test Kitchen in your area.
Find Listings