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26 Knowledge Packed Episodes

Lazy Day Breakfast
Published: July 2011
Lazy Day Breakfast
We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles…
Grilled Steak and Gazpacho
Published: July 2011
Grilled Steak and Gazpacho
As the beef capital of the world, Argentina boasts mouthwatering steak dishes in…
Summertime Supper Fare
Published: July 2011
Summertime Supper Fare
We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutt…
Great Grilled Roast Beef
Published: June 2011
Great Grilled Roast Beef
We uncover the secrets to injecting flavor into a less-than-perfect cut of beef …
Simply Italian
Published: June 2011
Simply Italian
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it make…
Grilled Pork Chops and Ribs
Published: June 2011
Grilled Pork Chops and Ribs
We visit Boston’s famous East Coast Grill to learn about ribs, then return to th…
All-American Fruit Desserts
Published: June 2011
All-American Fruit Desserts
In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is…
Deep-Dish Pizza
Published: May 2011
Deep-Dish Pizza
Venturing to Chicago for the real deal, we return to the test kitchen to make ou…
Shrimp in a Skillet
Published: May 2011
Shrimp in a Skillet
We show you how to buy the freshest shrimp on the market in order to create Gree…
Steak Frites
Published: May 2011
Steak Frites
To find a rendition of Steak Frites with perfectly cooked steaks and fluffy but …
Easier Italian Favorites
Published: May 2011
Easier Italian Favorites
Our Hearty Minestrone can be made year-round and uses only supermarket ingredien…
Thanksgiving Turkey
Published: April 2011
Thanksgiving Turkey
We read up on American cookery to rescue a rare bird from the brink of extinctio…
Weeknight Workhorses
Published: April 2011
Weeknight Workhorses
Weeknight dinners should be quick to make and satisfying. We show you how to per…
Sweet Endings
Published: April 2011
Sweet Endings
Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof …
Stuffed Beef Tenderloin
Published: April 2011
Stuffed Beef Tenderloin
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, …
Southern Fare Reinvented
Published: April 2011
Southern Fare Reinvented
We re-create delicious pulled pork—sans grill—then prepare our Easier Fried Chic…
Asian Favorites at Home
Published: March 2011
Asian Favorites at Home
Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and p…
Dutch Oven Classics
Published: February 2011
Dutch Oven Classics
Despite hours of simmering, most beef stews fall flat. We packed in more flavor …
Coffee Break Sweets
Published: February 2011
Coffee Break Sweets
Snack cakes are always a welcome treat. Join us as we whip up two of the best: b…
Seafood in a Skillet
Published: February 2011
Seafood in a Skillet
We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal th…
Fall Favorites
Published: February 2011
Fall Favorites
Most modern-day cooks know roast pork as the lean, bland loin. To return rich, o…
Italian Comfort Classics
Published: January 2011
Italian Comfort Classics
We take two classic Italian dishes and streamline them for the home cook. Our It…
Chewy Brownies and Chocolate Cupcakes
Published: January 2011
Chewy Brownies and Chocolate Cupcakes
We take a look at boxed and homemade brownies, then share our secrets to getting…
Tostadas and Empanadas
Published: January 2011
Tostadas and Empanadas
We venture to Chicago to learn about Rick Bayless’s famous empanadas, then creat…
Desserts with an English Accent
Published: January 2011
Desserts with an English Accent
Taking a cue from our neighbors across the pond, we uncover the secrets to Class…
Old-Fashioned Sunday Dinners
Published: January 2011
Old-Fashioned Sunday Dinners
Straightforward comfort foods take the spotlight in these classic Sunday night m…

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