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26 Knowledge Packed Episodes

Bistro-Style Steak and Potatoes
Published: June 2012
Bistro-Style Steak and Potatoes
We give you the know-how to prepare this five-star meal at home. Our Pan-Seared …
Summertime Supper
Published: June 2012
Summertime Supper
A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stay…
Southeast Asian Favorites
Published: June 2012
Southeast Asian Favorites
Join us as we travel to New York City to learn the secrets of Thai cooking. We r…
Sweet Summer Endings
Published: June 2012
Sweet Summer Endings
When they’re good, summer pies and cakes are a great way to highlight fresh prod…
Time to Grill
Published: June 2012
Time to Grill
In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flav…
Gnocchi and Panzanella
Published: May 2012
Gnocchi and Panzanella
Think that all potato and bread recipes have to be heavy? We prove otherwise wit…
Cold-Weather Comfort
Published: May 2012
Cold-Weather Comfort
Join us as we share two recipes that will heat up any cold day: our Split Pea an…
Mediterranean Specials
Published: May 2012
Mediterranean Specials
Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster…
Slow-Cooker Revolution
Published: May 2012
Slow-Cooker Revolution
We demonstrate the slow cooker’s versatility by using it to prepare three of our…
Backyard Chicken Dinner
Published: April 2012
Backyard Chicken Dinner
First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smok…
Cool and Creamy Desserts
Published: April 2012
Cool and Creamy Desserts
Grab your spoons and join us as we demonstrate fail-safe methods for making our …
Vegetarian Pasta Night
Published: April 2012
Vegetarian Pasta Night
Even the most fervent meat eaters will love our versions of these two vegetarian…
A Moroccan Feast
Published: April 2012
A Moroccan Feast
Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicke…
Soup and Bread from Scratch
Published: March 2012
Soup and Bread from Scratch
Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes do…
Salmon and Sole
Published: March 2012
Salmon and Sole
Fish dishes make the perfect weeknight meal—if you can avoid cooking them improp…
Crepes and Croissants
Published: March 2012
Crepes and Croissants
To learn how the French make their croissants so delicate and rich, we traveled …
Here's the Beef
Published: March 2012
Here's the Beef
We researched the fanatical world of chili devotees and used the best of what we…
Shake and Bake Reinvented
Published: March 2012
Shake and Bake Reinvented
First, we reveal how using fewer nuts actually brought out the almonds’ flavor i…
New York-Style Pizza at Home
Published: February 2012
New York-Style Pizza at Home
After venturing to Brooklyn for the real deal, we return to the test kitchen to …
A Latin Celebration
Published: February 2012
A Latin Celebration
Peruvian chicken joints are becoming popular in the United States, thanks in par…
A Slow and Easy Thanksgiving
Published: February 2012
A Slow and Easy Thanksgiving
We take unconventional approaches to two traditional Thanksgiving staples: super…
Pasta, Please
Published: February 2012
Pasta, Please
Join us as we make over two Italian classics. First, we minimize the fuss and th…
Chocolate Torte
Published: January 2012
Chocolate Torte
To learn more about the rich, multilayered cakes known as tortes, we went straig…
Rise and Shine Breakfast
Published: January 2012
Rise and Shine Breakfast
Scrambled eggs are easy to cook but hard to cook well. We nail down an approach …
Fall Classics
Published: January 2012
Fall Classics
This episode features two fall favorites. First, we eke out juicy, tender, savor…
Simply Chicken
Published: January 2012
Simply Chicken
Chicken fricassee is a classic French dish that could benefit from a modern make…

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America's Test Kitchen is co-presented by WETA Washington, D.C. and American Public Television, and nationally distributed by American Public Television.