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26 Knowledge Packed Episodes

Revolutionizing Classic Fruit Desserts
Published: June 2016
Revolutionizing Classic Fruit Desserts
Test cook Julia Collin Davison reveals the secrets to making the perfect Strawbe…
Grilled Chicken and Salad with a Kick
Published: June 2016
Grilled Chicken and Salad with a Kick
Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chic…
Mexican Mole and Drunken Beans
Published: June 2016
Mexican Mole and Drunken Beans
Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at h…
Pork Kebabs and Steaks Hit the Grill
Published: June 2016
Pork Kebabs and Steaks Hit the Grill
Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steak…
Country Ribs and Corn Muffins
Published: May 2016
Country Ribs and Corn Muffins
Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy…
Dinner in Cuba
Published: May 2016
Dinner in Cuba
Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in…
Braised to Perfection
Published: May 2016
Braised to Perfection
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Hal…
Vegetarian Essentials
Published: May 2016
Vegetarian Essentials
Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean …
Ultimate Chinese
Published: April 2016
Ultimate Chinese
Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at…
French Pork Chops and Bisque
Published: April 2016
French Pork Chops and Bisque
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork …
Italian with Ease
Published: April 2016
Italian with Ease
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi a…
Serving Up Noodles and Rice
Published: April 2016
Serving Up Noodles and Rice
Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style …
Dinner in Italy
Published: April 2016
Dinner in Italy
Man on the street Doc Willoughby learns all about Sicilian-style pizza from the …
Roast Chicken and Potatoes Revisited
Published: March 2016
Roast Chicken and Potatoes Revisited
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roaste…
Pork and Pears
Published: March 2016
Pork and Pears
Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised …
A Roast for the Holidays
Published: March 2016
A Roast for the Holidays
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriand…
Sweet and Spicy Asian Specialties
Published: March 2016
Sweet and Spicy Asian Specialties
Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn a…
Saucing Up Chicken and Roasting Mushrooms
Published: February 2016
Saucing Up Chicken and Roasting Mushrooms
Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed…
Why Not Add Wine?
Published: February 2016
Why Not Add Wine?
Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesli…
Chocolate-Caramel Layer Cake
Published: February 2016
Chocolate-Caramel Layer Cake
Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caram…
Pass the Pasta
Published: February 2016
Pass the Pasta
Test cook Julia Collin Davison demonstrates how to make the ultimate Sausage Mea…
Spanish Chicken and Israeli Couscous
Published: January 2016
Spanish Chicken and Israeli Couscous
Test cook Julia Collin Davison reveals the secrets to making the best Spanish Br…
A Hearty Fall Feast
Published: January 2016
A Hearty Fall Feast
Test cook Dan Souza demonstrates how to make the best Roasted Rack of Lamb at ho…
A Hearty Start to the Day
Published: January 2016
A Hearty Start to the Day
Test cook Becky Hays demonstrates how to make the best Eggs Piperade. Next, test…
New York Natives
Published: January 2016
New York Natives
Test cook Julia Collin Davison uncovers the secrets to Foolproof New York Cheese…
French Bistro Favorites
Published: January 2016
French Bistro Favorites
Test cook Dan Souza demonstrates how to make a Simple Pot-Au-Feu at home. Then, …

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